- Learn about healthy diets
- Make better food choices
- Master culinary skills
The “Learn to Cook” series is held in the Students Culinary Center (school) every Monday and at times in Residence. It has been an excellent opportunity for many CIC students to learn essential life skills, share their passion for cooking, and connect through food. Students work as a team to prepare the ingredients according to the recipes. Through discussion and collaboration, connections and friendships develop.
Chartwells’ Executive Chefs Rod and Steven run the sessions weekly from the teaching kitchen where students have the opportunity to learn how to cook tasty brunch from scratch like:
- Frittata, an Italian dish made of plenty of eggs, tomatoes, spinach and creamy Swiss cheese
- Chicken Cacciatore, Butter Rotini Pasta
- Crispy chicken burgers
- Creme Brulee
- All safety measures for cooking and pandemic are strictly observed under Chartwells’ professional Chefs.
- For more information on menus and upcoming events, please visit www.dineoncampus.ca/cic and follow @diningatcic on Instagram.
